Brunch Tour
Showing posts with label Brunch Tour. Show all posts

CLE Adventure #3: United We Brunched

Sunday, February 7, 2016

No comments

I hate to go all brunch-hipster on you, but I've been loving brunch since long before brunch was cool. This is due, in part, to the fact that breakfast is my favorite category of foods but that I'm not usually awake in time for breakfast - which makes brunch the perfect time to indulge without having to get up early. I been eatin' cinnamon pancakes at Bob Evans since before the bougie brunch trend hit it big in every city across the U.S. - but my love for this meal has only increased with the proliferation of its availability.

Enter United We Brunch, a Cleveland Scene-sponsored event (as so many of this city's best events are) at the Galleria downtown. For $35 a ticket, attendees got six drink tickets & three hours of unlimited brunch tastings from more than 45 of Cleveland's best restaurants & other vendors. I bought tickets as a Christmas gift to Mike, though I confess that it was just as much a gift to myself as to him (because unlimited brunch). Our friends Lindsey & Doug joined us, & off we went last Saturday to the most anticipated brunch event of the year.

I don't know what capacity was for this event, but I do know that it sold out pretty quickly & that the Galleria was absolutely full of people. We scored a table in the first-floor rotunda area & called it home base for at least an hour, taking turns grabbing tiny plates of food from & bringing them back for the group to feast upon.

 
At an event this large, there was, of course, some most excellent people-watching, which is one of my favorite pastimes. I admit that I was fully judgmental of the many attendees who opted to wear brunch-themed T-shirts - some of them matching! - to a brunch-themed event. Isn't that the equivalent of wearing the band's shirt to the concert?! But, hey, do you, Cleveland. As long as there's enough French toast to go around, I'm pretty happy.


In general, I was too busy eating/boozing/enjoying the company to take many photos of the food before I stuffed my face with it, but I did catch a few snaps of a few particularly photogenic favorites.

My favorite dish of the day, smoked brisket with mac & cheese (via Flip Side)

Thick-cut bacon topped with crisp apple - simple but tasty! (via Spice)

Chicken & waffles with gravy (via The South Side) & a tiny bacon-topped Bloody Mary (via Market)

This is bacon cheesecake, you guys. (via The Chocolate Bar)

In other words: delicious. I thought they might run out of food, but most places had enough samples to last right down until the final minutes. As you can see from the examples above, the vendors weren't just phoning it in with basics, either - they really went all-out making creative, decadent miniature meals that showcased the best of their brunch menus. One restaurant even individually wrapped a gabillion tiny breakfast burritos! Needless to say, I've added 20 new places to our ongoing list of places to brunch.

The event was sponsored by Tito's Handmade Vodka, Korbel sparkling wine, & Pope's Kitchen Bloody Mary mix, which meant the drinks were top-notch... if you could get 'em. Unfortunately, my least favorite aspect of the event was how damn difficult it was to snag drinks, given how long the lines were - & they did not move quickly. I started with six drink tickets & ended with three of them, much to my disappointment. (I know, I look super disappointed in this photo.)


The booze we did acquire, though, was enough to make for some fun, low-key day-drinking, & when the event ended, we walked to East 4th Street to keep the party going (sans food, because we were stuffed) at Flannery's Irish Pub.

Later, there was pizza from Crust & our first trip to the weird but wonderful local townie bar Hotz Cafe. Though I'm now well into my thirties, it was a day that, overall, felt reminiscent of college (in a good way, not in a falling-down-drunk way). It was joyful, busy, high-energy, indulgent... the kind of day adults don't get too often, you know? Mike & I kept our energy up, our spirits high, & our drinks down from 11am to 9pm... & then finally dragged ourselves home, where we proceeded to sleep for a full 12 hours.

Needless to say, we truly brought justice to the phrase "brunch so hard" - & now any weekend that doesn't include smoked brisket mac & cheese is probably going to feel like a disappointment.

Check out my other Cleveland adventures, which so far include drinking with dinosaurs & exploring an historic cemetery - &, of course, stay tuned for more to come!
Read More

Top Chef Master? More Like Top Chef Disaster!

Saturday, February 25, 2012

No comments
I've been home for about 48 hours, jet-lagged & sick. I have no voice & no energy, but what I do have is an appetite for good, old-fashioned American eats. Nathan & I woke up early this morning (damn you, jet-lag) & decided that instead of eating cereal like lazy Americans, we'd get to work making a fancy brunch. Using this cookbook, given to me by a friend & former roommate in recognition of my undying love of the best meal in existence, we tackled French toast - our first try at making it.

We burned the first two pieces of French toast & the first few slices of bacon. Once we hit our groove, we began burning things less, but we never got over it entirely. Though the final product did indeed taste OK - edible, at the very least! - we couldn't help but be embarrassed when comparing our masterpiece to the one we were trying to replicate. For shame:
Hey, at least there were mimosas. There are some things you can't screw up!
Read More

Awesome-Minus Brunching, Testimonial-Style

Sunday, March 14, 2010

My office's conference season (we put on six in three months!) has finally come to a close, & you know what that means? That means no more weekends spent working, & THAT MEANS BRUNCH.

We closed our final conference with a fantastic meal at the Marriott Crystal Gateway's brunch buffet two weekends ago, which you can read about over at my friend Hungry Sam's blog, where he waxes somewhat poetic about my abiding love for cheesy breakfast potatoes.

Sunday morning, we continued brunching, & I soldiered through a gin-induced hangover (Dear self: You are 25, not 19) to trek to Social in Columbia Heights for brunch with coworkers-cum-friends & assorted others. The weather was dreary but the company was good, & I was promised everyone would be wearing pants. Seriously, that's what our brunch planning email chain devolved into, though I suppose a pantsless brunch would've made for some extra excitement.

Anyway. Social. Eight of us ordered exactly two meals - chocolate chip pancakes & the Black Jack Sandwich, four orders of each. The pancakes (CCPs, if you wanna sound all official) were stacked three high, which doesn't sound like a big deal, but basically amounted to a three-layer breakfast cake for just $7.95, one side included (bacon). I sound like a commercial, I know, but I love me some cheap a.m. eatin'.


Luckily, however, & much to the delight of our digestive systems, not a single one of us CCP-eaters finished our meals, no matter how inexpensive. That's a lotta pancakery.

The other school of brunching thought (to which I am clearly not party) puts more emphasis on the "unch" part of the word - that is to say, with a focus on lunch food. Those heathens lunch-lovers seated among us ordered the Black Jack Sandwich, composed of the following:


Needless to say, everyone was pretty darn happy. Don't believe me? I've got testimonials to prove it.




Bottom line for our Social brunch experience: crappy service, crazygood eats. I leave you with my final thoughts:


Read More

Bottom(less Bellini)s Up!

Saturday, February 27, 2010

As you know, I am very into brunching. Someone once asked me, "When did brunching become a legit hobby?" & the answer is: When I made it into one. Seriously, can't a girl just dig a little breakfast/lunch portmanteau with friends?

Urbana was not even on the Great DC Brunch Tour list. It is one of my favorite DC joints & the restaurant where I met porn star & fellow Ohioan Sara Jay on my 24th birthday, but I didn't realize it was also a brunching hot spot. What a pleasant & drunken surprise.

Drunken brunch? Yeah, you heard me. Turns out Urbana features bottomless bellinis until 3 p.m. on weekends, which means that for $11, you can drink as many champagne & juice cocktails as your poor, already-probably-hungover brunch body can take. They fill you up with champagne, & you pick from an array of carafes of juice - grapefruit, mango, pineapple, cranberry, strawberry, flavors I'm forgetting, THE POSSIBILITIES ARE ENDLESS. And we tried them all.

Needless to say, my two friends & I drank about six apiece, which evens out to a bottle or so each. By 3pm.

So what came next? Touring the L. Ron Hubbard House, of course! We thought they might try to convert us, especially if they somehow sensed our Jewishness (who knows what sort of magical powers they have!), but as it turns out, the docent was incredibly nice & the tour was incredibly interesting, even if we were also incredibly affected by our bellinis. Which meant that the next stop of the day was a massive nap.

Overall, I give Urbana five out of five brunching stars for chill atmosphere,tasty bacon, & the best brunch cocktail deal this side of the Potomac. The free hot chocolate in the lobby was also a plus, despite my spilling mini marshmallows all over the floor & my friend Andrew covering himself in exploding whipped cream before we rushed out in embarrassment. What do you expect when you provide us with so much champagne, Urbana? You asked for it.
Read More

No Waffling: The Belgians Do It Best

Wednesday, January 27, 2010

11 comments
I took The Great DC Brunch Tour of 2009-2010 on the road last weekend when I traveled to that other city, NYC, for work. Mixing business with pleasure & playing the part of a New York vagabond, I packed a meager four outfits in a shockingly compact shoulder bag & took a train north to spend three nights in the Big Apple, where I stayed with a different friend (all former coworkers!) each night.

I should first note that if I ever conducted a Great Mac & Cheese Tour (OMGsecondbestideaI'veveerhad), I'd definitely hit up New York for the bulk of those reviews, considering I ate no fewer than - don't judge me - three different mac dishes during my visit. But let's get back on topic. The topic is waffles. Ohhhh, the waffles.

On Saturday morning, I joined the three friends I stayed with (they're all friends, too!) at the Stuyvesant Town location of Petite Abeille, a Belgian NYC chain. Rarely have I been as jazzed about a brunch menu as I was about theirs - because what better place to grab a Belgian waffle than from the Belgians themselves?! Fine, our waiter was a Syrian transplant to Brooklyn, but that's entirely beside the point.

Upon delivery to our table, I was disappointed to discover that the waffle was pretty small. Upon tasting it, however, I promptly declared it the best waffle I'd ever eaten. In my life. And let me tell you, my life has seen a lot of waffles. I would even dare go so far as to label myself a connoisseur, so, you know, this is serious stuff.

Sadly, my little waffle-ironed piece of heaven came sans side dishes, which meant that once the glory was complete, my stomach was still a'grumblin' - because even a few bites of deliciousness, if served solo, do not a full meal make. Luckily, I have a bff who is mysteriously disinterested in breakfast potatoes, so I scarfed savored hers - mashed potatoes with onions & carrots, a traditional Belgian side dish. I couldn't put syrup on them because as much as I like syrup, even I can admit that it's not a carrot-friendly condiment, but for once, that wasn't a strike in the Bad Breakfast Potatoes column.

Good Belgian God. Everything was so good. My stomach hates me just for remembering all of it, only because I can't go back, like, tomorrow.


Where's your favorite NYC restaurant? It need not be a brunch spot. But while we're on the topic, WHERE CAN I GET MORE WAFFLES?
Read More

Sustainable Brunching: "Are You Ready for This?"

Sunday, January 3, 2010

3 comments
Let's welcome a brand new guest blogger! RBC, who lived in DC & worked with me my first year here, now resides back in her hometown of that other city, New York, though she does occasionally grace us with her presence back here in the District (she's the one in blue, below). This past weekend was one such gem of a visit. On Saturday morning, she also joined in on Round IV of The Great DC Brunch Tour, wherein six of my favorite ladies braved the winter cold to dine at Founding Farmers, which I've been dying to try for months now. Read on for RBC's review!

Biting winds couldn't keep us away from Founding Farmers, the site of the Saturday stop on the Great DC Brunch Tour of 2009-2010. While outside, it was blustery and cold, the inside of this sustainable restaurant on 20th & Pennsylvania was a bright, warm space, with large windows that made the most of DC's feeble winter light, & eco-friendly decor that inspired both the foodie & HGTV-watcher in me. From the moment I stepped inside, I was ready to dig into brunch & bask in the atmosphere that was so perfectly up my alley.

Upon arriving considerably early, we chose to bide our time at the bar (which serves fresh Arnold Palmers, a particular joy in my life) before heading upstairs to our perfectly sized round table - a feat for large, oddly numbered parties such as our own. Two minutes of consulting the menu told me my pledge to bring moderation into my new year would have to wait another day. Cory, our fantastically friendly & impressively game waiter, took our orders & did a commendable job keeping up with our requests (& keeping any opinions about the quantity of food I ordered to himself). Bonus points to him for affably chattering with us, finding the perfect balance of attentiveness without hovering, & laughing along with our over-long innuendo-fest regarding the strangely named peanut/fruit mix titled "Jonny's Nuts."

We Brunch Tour participants ordered a variety of items that, I believe, all hovered on the delicious end of the food-critic spectrum - all enhanced by the waitstaff's enthusiasm when bringing our meals out: exclamations of "OK, are you ready for this?!" & "Here's some Florentine action for you!" accompanied our plates to the table.

The verdict: the coffee was excellent, a proper brunch blend. My roasted tomato soup, pastrami hash & black pepper maple "bacon upgrade" were all flavorful & to be savored, the latter of which prompted me to enthuse, "I want this with me always." [ Note from your Suburban Sweetheart: This was one of the most hilarious food-induced utterances ever.] Admittedly, I spent more time powering through my own piles of food than I did paying attention to the reviews of my fellow diners, but I did manage to catch their applause for the fruit salad's lack of honeydew (apparently previously ferreted out to be a sneaky space-filler) & the reasonably priced menu.

On a slightly different note, though certainly no less important, the auto-flush in the restrooms were perfectly timed, & the music playing unobtrusively in the background was an eclectic, fun mix. I clearly had a ball & find myself wishing Founding Farmers would open a satellite location in New York City, preferably on 52nd & 1st.
Read More

Recapping 2009 – Retro Reviews from the Great Brunch Tour

No comments
Ladies & gents, please enjoy a guest post from one miss Rachel BC, the first guest blogger to review the Great DC Brunch Tour of 2009/2010. We'd taken a quick hiatus from our brunching, but we're BACK, & Rachel reviews the not one but TWO places we forgot to tell you about - & we assure you it won't happen again. Brunch well, all ye hungry Washingtonians!

Welcome to the New Year, loyal Suburban Sweetheart readers! After taking some time off from the Great Brunch Tour for work & holiday travels, we resumed on the first weekend of 2010 with a wonderful meal at Founding Farmers in Foggy Bottom - but I’ll leave that review to another RBC & instead do my best to catch you up on where we’ve been since our first very successful stop at Crème Café on U Street back in October. Apologies for the delay, but you know what they say – better late than never. In the New Year I resolve to use fewer clichés, but again – that’s another post for another day.

Our second brunchventure took place at Rosemary’s Thyme in Dupont, an old favorite of many in our group. We enjoyed benedicts, pides (a Turkish pizza-like treat often topped with fried eggs) & tasty French toast. Rosemary’s was a great place to accommodate our large group – nearly 15 friends showed up to enjoy the company of one miss Micaela HT, who graced us with her presence before traveling to Rwanda for a year of service (yes, she’s a better person than the rest of us). Rosemary’s gets high marks for its creative menu – particularly the pides & Mediterranean influence throughout– and its friendly service, but I’d recommend returning on a day when you can sit outside and enjoy all the people watching that 18th street has to offer. Rosemary’s is like an old Snuggie – warm, comfortable, reliable, but it’s not going to knock your socks off.

Stop 3 on the Great Brunch Tour took our group back to U Street, this time to Ulah Bistro, which our fearless leader Kate had ‘previewed’ to make sure it was worth our time & critical expertise. I'm automatically a big fan of any place I can walk to in 10 minutes or fewer, & luckily three of our four stops have fit this criterion! After our first two brunches brought groups of at least 10 each, we decided to venture to Ulah with a slightly smaller crowd. This was a good thing, as Ulah has a minimal seating area & more intimate feel than some of our other destinations. Just a few blocks past Crème (at the busy 14th & U intersection), Ulah is much quieter, though I’m not sure why - the food is equally delicious & on par in terms of price.

The décor at Ulah is simple but welcoming – lots of warm wood on the walls and floor, wine bottles lining the sills, and simple decorations throughout. But we didn’t waste too much time savoring the atmosphere - we had come for the food & were ready for plenty of it. We quickly surveyed the menu, made our choices (being sure to sample a variety of items off the menu), & caught up on the events of the previous evening as at least one of us nursed hangovers with ample water & coffee.

Writing several weeks later, I can’t fully recall all the meals around the table, but I had the pleasure of savoring the French toast, a plate I won’t soon forget. Topped with a drizzle of raspberry sauce, syrup, & (the real finishing touch) a dollop of creamy mascarpone, I can honestly say that Ulah makes some of the best French toast I've ever had (though my favorite French toast of 2009 is still Zaftig’s Deli in Brookline, Mass.). With a perfect ratio of bread (the good, thick kind) to eggs to keep the toast from drying out during frying, a nice balance of sweet & savory between the syrup and mascarpone, & four thick slices to fill me up, this meal did not disappoint. I could've used a bit more color on the plate (fruit salad never killed anyone!), but I can’t complain. Like at most brunch spots, Ulah doesn’t serve its sweet dishes with potatoes or bacon - an unfortunate reality for those of us who enjoy both the sweet and savory sides of the best meal of the day - but the reviews of the sides from others at the table were equally impressive. The boys around me enjoyed hearty omelets full of veggies & proteins; I can only assume that they were tasty, as neither of them saved any for me to try!

If you’re looking for a relatively quiet brunch spot in the neighborhood & want to enjoy both sweet & savory options without the lines at Kramers or The Diner, Ulah may be the place for you. Call ahead because the dining room is small, but don’t worry – they do feature a full bar (showing football games in season), & you’re sure to enjoy a nice plate of food. All in all, Ulah was a delicious stop on the tour, one that this diner will surely will return to. OK, let’s be honest, I already went back for a second shot at the French toast last week – & it was still good!
  • Service: 7 – attentive but not particularly friendly – no wait for table though, which is huge
  • Food: 8.5 - see paragraph-long French toast description above.
  • Decor: 5 - nothing special but everything was clean and nice enough
  • Noise/Ambiance: 8 - significantly quieter than our other stops despite a full dining room. I, for one, appreciate a little peace and quiet as I brunch, but if you are looking for hustle, bustle, and people-watching, Ulah may not be your best bet
  • Value: 8 – average prices for above average food
  • Coffee: 6 – drinkable but not memorable
Read More

The Great DC Brunch Tour Begins!

Saturday, October 17, 2009

1 comment
Ladies & gents, please enjoy (drumroll, please!) my first guest blog post! This one is from one of my fave folks/friends/coworkers, Rachel. I hadn't announced the Great DC Bruch Tour on here yet because details were foggy until, like, yesterday, but you'll get the gist soon enough. Commence brunching, all ye hungry Washingtonians!

Last night, I dreamed about brunch. Don't get me wrong - I love food - but this is not a normal occurrence for me. But today was no normal day. Today was the day that Kate, me, & eight of our closest friends (well, a few we'd never met before, but that's OK) kicked off the 'official' Great DC Brunch Tour of 2009-2010. We decided to launch our nascent voyage through the wonderful world of DC's best meals of the day at the creme de la creme - literally. Our party of 10 came together at Creme Cafe & Lounge on U st in the up-and-coming, stupidly named 'midtown' neighborhood of the District.

I must admit - I was nervous when I walked in from the rain to a small, hot, packed room with NO available tables & very limited standing room. I was skeptical that we would ever get seated or served, & spent a few minutes standing out in the rain to avoid passing out from claustrophobia inside. But I was pleasantly surprised when, after only half an hour (not a bad wait for city brunch, let alone for a party of 10 at a restaurant that seats fewer than 100!), the hostess came out to escort the "Kate, party of 10" to our table right in the middle of the dining room. The music was a little loud, and the decor was, as the great Randy Jackson would say "just a'ight for me," but I was more focused on the food anyway. And the food, my friends, was delicious.

Our waitress bounced around the table taking drink orders - still not sure what her 'system' was - and couldn't get one of our friends an Arnold Palmer (it's just lemonade and iced tea...) but otherwise the service was great. I normally hate getting stuck on the end of the table with a large party, but the service at Creme was speedy & the company was good, so it worked out fine. The coffee came quickly & was delicious & abundant, always a good start at brunch! Our orders were speedily taken &, just a few minutes later, began pouring out.

The spread was beautiful - from Belgian waffles to benedicts to green eggs and ham. The bravest of the brunch bunch ordered (with much encouragement from me!) the house special: fried chicken and waffles. He didn't offer to let me try it - & I didn't know him well enough to ask! - but he said it was delicious & it sure looked it. My own bacon & spinach quiche was simple but very tasty, & the little greens & fruit salads on the side made a complete dish. Sure, five pieces of melon aren't exactly a stunning fruit salad, but still a nice touch. The Belgian waffles & french toast came topped with fresh berries & were light and delicious, the green eggs & ham...well, I avoided that one, but the bacon was cooked perfectly, & I hear from an expert that the potatoes were perfection. [Note from your Suburban Sweetheart: THE POTATO EXPERT IS ME, y'all!]

Creme gets brunch right - the menu is pretty simple, most dishes come with a little fruit to keep things fresh, and the water and coffee flowed fast enough to keep the hangovers in check. Kudos to the hostess for making an extra effort to take care of us and to the chef for a delicious beginning to the brunch tour!
Brunch by the numbers (all ratings out of 10)
  • Service: 8 - speedy, attentive, and very understanding of our oversized party
  • Food: 8 - good variety and a bit more creative than your standard DC brunch; everything lived up to expectations but nothing blew my mind
  • Decor: 5 - standard
  • Noise: 4 - my least favorite thing about Creme was the din in the dining room
  • Value: 7 - a few bucks above normal brunch, but worth it
  • Coffee: 8.5 - strong and smooth, and lots of it. Would get higher marks if it weren't so pricey...
Read More
Related Posts Plugin for WordPress, Blogger...