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Top Chef Master? More Like Top Chef Disaster!

Saturday, February 25, 2012

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I've been home for about 48 hours, jet-lagged & sick. I have no voice & no energy, but what I do have is an appetite for good, old-fashioned American eats. Nathan & I woke up early this morning (damn you, jet-lag) & decided that instead of eating cereal like lazy Americans, we'd get to work making a fancy brunch. Using this cookbook, given to me by a friend & former roommate in recognition of my undying love of the best meal in existence, we tackled French toast - our first try at making it.

We burned the first two pieces of French toast & the first few slices of bacon. Once we hit our groove, we began burning things less, but we never got over it entirely. Though the final product did indeed taste OK - edible, at the very least! - we couldn't help but be embarrassed when comparing our masterpiece to the one we were trying to replicate. For shame:
Hey, at least there were mimosas. There are some things you can't screw up!
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Bridge Over Covered Waters

Sunday, September 18, 2011

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When I was a kid, I hated "drives" more than anything. On weekends, it was common for my parents to decide that we should "go for a drive," which just meant wandering aimlessly through the many open roads of Northeast Ohio - in the days before GPS, no less. Even now, I equate these drives with Amish country, where we often ended up.

But this weekend, I became my parents. I was in Vermont for work & thought it'd be a great opportunity to, you know, go for a drive. Remembering fondly a trip to look for covered bridges with my dad, uncle & cousin when I was 6 or so, I decided I'd embark on a Vermont covered bridge hunt of my own. There was one in downtown Woodstock,  where I was visiting, & I figured the "hunt" would end there. This bridge is the second picture to come up when you do a Google Image search for "covered bridge," so I figured it'd be a good one, & I wasn't wrong:

Beautiful no? It's right in the middle of downtown Woodstock, still used as an everyday road through town. It may sound silly, but I've rarely felt so connected to my father as I did standing underneath this bridge. Quiet, old, a little bit eerie - I don't know much of my dad, but I knew he would've loved this one. It was just perfect.

A pair of shivering Floridians took this photo for me. Where is my left arm...?!

And the view from the bridge is gorgeous, though it betrays recent flooding in the area from Tropical Storm Irene:

When I explained to a local woman my interest in covered bridges, she let me know that there were two others in town! I couldn't find one of them, which was badly damaged in Hurricane Irene, but I happened across this one, which is, sadly, shut down because of aforementioned flooding & damage from flying debris. Still, this bridge fared better than so many of New England's historic covered bridges, which were washed away in Hurricane Irene. (For example, this video broke my heart.)

Seeing my Facebook posts, a friend suggested I head to her hometown to check out the longest wooden bridge in the U.S. (perhaps second only to New York's Old Blenheim Bridge, wiped away during August's storm). It was about half an hour out of my way, but what's half an hour when you've got all day free? I decided to go for it.

Along the way, I: stopped at a garage surely hosted by a woman storing bodies in her freezer; tried (to no avail) to visit a bakery located in an old firehouse; and wandered through a very, very old graveyard.

Finally, I stumbled across the Cornish-Windsor Covered Bridge when I literally, you know, went across it. It spans the Connecticut River between Windsor, VT, & Cornish, NH, & I spent the duration of my 15-second drive confident that mine was going to be the car that sent the old bridge crashing into the Connecticut. Let's be honest: Covered bridges are a little creepy.

This view is from the New Hampshire side, which is much better than the Vermont side, if I may say so myself. The Vermont side just looks like... a bridge. Here it is again, with Vermont's Mount Ascutney in the background. Don't you love the fine warning? Walk your damn horses, people!

I'm cranky to learn tonight that there are three other covered bridges in Cornish, just down the road from where I was. I wish I'd researched this beforehand! I could've scored half a dozen covered bridge sightings in one morning! And yes, I know I might be crazy, but I think I'm just become a covered bridge enthusiast. Anyone else? Bueller?

And now, in case you couldn't already tell, another requisite New-England-is-beautiful photo:

And finally, a question. Why on earth does the gas station I stopped at in Vermont carry this much bacon?!?!
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Now We're Cookin'!

Sunday, November 1, 2009

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Remember when I lived in an apartment with no kitchen? For a year & a half?

Unsurprisingly, I have absolutely no idea how to cook. A few kind friends have offered to assist me, but I've yet to take any of them up on it. Sometimes I call my mom with frantic questions, like "What does sauté mean?" & other times, I just tweet my questions into the oblivion & hope for help:

Today, with some help from the Twitterverse, I made soup. I know - easy, right? For you. Not for me, OK? Cooking feels totally foreign to me. I get bored. I get impatient. I can't figure out the timing. But I made this soup tonight after cleaning my apartment (I'm so domestic, y'all!), & I even messed with the recipe a little bit, changing things to my liking. There are only six steps, so I didn't have time to get all that impatient or bored.

End result? MY SOUP WAS AMAZING. I'm so happy. Life is good. And, of course, so is bacon.


Creamy Corn (& Bacon!) Soup

  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 4 pieces of bacon
  • 1 tablespoon margarine
  • 3 1/2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 1 cup chicken broth
  • 1 (15 oz) can whole kernel corn
  • 1 (8 oz) can creamed corn
  • 2 1/2 tablespoons cream cheese
  • 1 teaspoon ground black pepper
  • ground cayenne pepper to taste
  • garlic powder to taste
  • salt to taste

Directions

  1. In a large pot over medium heat, combine the onion, garlic, & butter or margarine. Saute for about 5 minutes, or until onions are tender.
  2. Add the flour, stirring well, to make a pasty mixture.
  3. Whisk in the milk & the broth.
  4. Add the corn & cream cheese & allow to heat through.
  5. Cook bacon & cut into small pieces; add to soup.
  6. Add salt, garlic powder, black pepper & cayenne pepper to taste. Stir together & serve with oyster crackers or bread.
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Unicorns, Bacon Marys & the The DC Circulator: A Life-Changing Sunday

Sunday, June 7, 2009

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This afternoon, I traveled to the U Street Corridor, apparently now billing itself as "MidCity," for brunch at Bar Pilar, home of the famed (at least from my perspective!) Bacon Bloody Mary. My plan, initially, was to take the L2 bus down through Adam's Morgan & then walk from U Street & 18th to Bar Pilar, at 14th & U. Unfortunately, I missed the L2 & instead walked down to Woodley Park, intermittently running alongside the bus I was still trying to catch & then battling for sidewalk space with tourists who insist upon walking four deep on their trip to/from the National Zoo.

When I got to Woodley Park, I spotted a DC Circulator bus, one of these new-fangled, previously-a-huge-mystery buses that apparently only make a few select stops along their route, connecting riders to DC hot spots more quickly than they could otherwise reach them on buses that stop every four blocks or so. Until today, the Circulators were like mythic unicorns - I'd only ever heard of their magic & glory.

OK, fine, unlike unicorns, I'd actually seen Circulator buses before, though, so maybe they weren't unicorns. How about rainbows? The DC Circulator was, until today, like a rainbow whose origins & shining, golden riches I could never locate the source of. Like, where do they stop? No one ever appeared to know. Total mystery.

Until today! Today I took a chance & hopped onto a Circulator bus at its Woodley Park starter stop, assuming it'd take me through Adam's Morgan like the L2 would've.

Ummm, I was wrong.

Instead, it quickly shot down Columbia, & by the time I realized, I was headed in the exact opposite direction in which I wanted to be traveling. I began to freak out, estimating the cab fare and/or the walking distance to Bar Pilar. But no worries! My trusty Circulator made a stop at the Columbia Heights Target (a little slice of sub
urban heaven plopped right inside the District!) & then continued down 14th - exactly where I needed to be!

The moral of this story, especially for all you non-Washingtonians who aren't following my directional descriptions, is that I've now discovered a quick, cheap, easy means of traveling to the one area of the District that I rarely make it to but am most interested in frequenting. U Street (MidCity?!) is amazing & has so much to offer - a real city feel, not this gentrified, Cleveland Park-y bullshiz), but it's too far from home for me to ever be very interested in trekking over there.

But the glorious Circulator costs a mere $1.00 & runs every ten minutes rather than the L2's shoddy every-half-hour-if-you're-lucky-&-only-when-you're-in-a-hurry. What's best is that unlike the L2, which ceases service circa midnight, the Circulator will take me to U Street & back until midnight every weeknight & until 3:30 a.m. on the weekends.

Sorry, sorry. The real moral of the story is this:
MY LIFE HAS BEEN CHANGED.
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The Return of My Weakness for Foods Involving Awkwardly Placed Bacon

Monday, May 18, 2009

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I just started reading Cleveland's a Plum, who's clearly from my neck of the woods & who visited DC last weekend. As I started perusing her most recent posts, I was absolutely bowled over to find this photo:


Basically, right now I want nothing more from my life than to drink a Bloody Mary from Bar Pilar, where I've never been. Why? Obviously because IT COMES WITH BACON GARNISH. I don't even like Bloody Marys (I don't think), but for bacon garnish, I could probably talk myself into it.

I know bacon-loving is, like, the newest weird, trendy food obsession, but I gotta be up front about this: I just love me some bacon. To be fair, I don't really love it in strips because bacon fat is, I think, the grossest thing ever, & I have zero desire to look at or ingest it. But as you may have read here (bacon waffle!) & here (bacon chocolate!), I definitely appreciate bacon in its non-strip forms. However, I realize that the Bar Pilar Bloody Mary comes with a bacon
strip of garnish, & I've vowed not to discriminate against forms of my beloved food this time - I want to try this drink, stat.

Oh, & I also want to try Bar Pilar's $7 pancake sandwich. I can only assume this is some extravagant, fancy McGriddle, & my arteries are already screaming in pain, but my taste buds... Ohhh, my taste buds.



(Dear Mom: If you post an "anonymous" comment reminding me of the size-smaller-than-my-body bridesmaid dress I need to fit in by September, I will not call you for a week. You've been warned.)
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