Froyo Fandom Makes Me Famous

Monday, December 29, 2008

My friend & former coworker Debra made a trip to the District this week, meeting me this afternoon for lunch at my favorite pizza joint, Pizzeria Paradiso, where we split a gigantron Pizza Genovese, which is something of a carb extravaganza, topped with pesto, potatoes & parmesan. Yikes, I know!

And as we left, we were full beyond satisfaction -- but not too full to pass up a request from the owner of Tangysweet, Dupont's most excellent frozen yogurt establishment. A reporter from Fios, the Verizon TV network, was looking for froyo fans to interview for a news spot, & we happened to be in the right place at the right time!

Debra & I happily spouted off about all the gabillion reasons we adore Tangysweet, admitting that we visited more than three times a week for the first month or so that they were in business. When asked to describe Tangysweet froyo to someone who'd never had it, Debra came up with a long, involved & accurate answer; when she was done, I chimed in, "Ice cream that I don't feel bad about." For our enthusiasm, we were gifted free froyo, & I enthusiastically zeroed in on the new pomegranate topping option.

My life is a movie, I swear, even when it's at its least eventful.


  1. NICE! When did this place open? I wish it had been there when I was there :)

  2. You have a pretty smile.

    Hope you're having a good day.


  3. I've never been to Tangysweet, and now I really want to go! Beautiful picture, too. :)


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