DIY Bartending... with a Twist!

Saturday, December 20, 2008

My boss & his brother hosted an awards dinner this week, & one of the special guests requested that we have Absolut with a twist of lemon for him when he arrived. One of my coworkers (my boss' assistant) was in a bit of a frenzy about the term "twist of lemon" - what it meant, what it entailed, how it was prepared & whether or not she was likely to screw it up.

To make sure she was doing it right, she grabbed me & we headed to a local restaurant, Urbana (remember my birthday dinner with the porn star?), to ask the bartenders there for a little bit of their expert guidance. The result? The hostess & bartender teamed up to not only explain to us what a "twist of lemon" means but to actually create two of them for us & our Absolut-drinking guest. How's that for hospitality?

1 comment:

  1. It is always important when you can give a client exactly what they order, its a way of saying "We listened to your drink order at a party, we'll listen to you later in the year when your company actually needs something"
    I hope your boss appreciated your effort.


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