We burned the first two pieces of French toast & the first few slices of bacon. Once we hit our groove, we began burning things less, but we never got over it entirely. Though the final product did indeed taste OK - edible, at the very least! - we couldn't help but be embarrassed when comparing our masterpiece to the one we were trying to replicate. For shame:
Hey, at least there were mimosas. There are some things you can't screw up!