The Return of My Weakness for Foods Involving Awkwardly Placed Bacon

Monday, May 18, 2009

I just started reading Cleveland's a Plum, who's clearly from my neck of the woods & who visited DC last weekend. As I started perusing her most recent posts, I was absolutely bowled over to find this photo:


Basically, right now I want nothing more from my life than to drink a Bloody Mary from Bar Pilar, where I've never been. Why? Obviously because IT COMES WITH BACON GARNISH. I don't even like Bloody Marys (I don't think), but for bacon garnish, I could probably talk myself into it.

I know bacon-loving is, like, the newest weird, trendy food obsession, but I gotta be up front about this: I just love me some bacon. To be fair, I don't really love it in strips because bacon fat is, I think, the grossest thing ever, & I have zero desire to look at or ingest it. But as you may have read here (bacon waffle!) & here (bacon chocolate!), I definitely appreciate bacon in its non-strip forms. However, I realize that the Bar Pilar Bloody Mary comes with a bacon
strip of garnish, & I've vowed not to discriminate against forms of my beloved food this time - I want to try this drink, stat.

Oh, & I also want to try Bar Pilar's $7 pancake sandwich. I can only assume this is some extravagant, fancy McGriddle, & my arteries are already screaming in pain, but my taste buds... Ohhh, my taste buds.



(Dear Mom: If you post an "anonymous" comment reminding me of the size-smaller-than-my-body bridesmaid dress I need to fit in by September, I will not call you for a week. You've been warned.)

4 comments:

  1. Wicked! I'm all about the grits and all kinds of Southern foods... but there is no way I'd touch that!

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  2. For the record, Tonic started the Bacon in Bloodys trend in DC, though I am not sure if the still do it. Their version had the bacon battered and deep fried (because who doesn't like overkill.)

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  3. You gotta know how hard I laugh at the fact that you (more than once) wrote about bacon & that you just raaaave about it. I don't like bacon, at all. But you writing about it makes me wish I did!!

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