My friend & former coworker Debra made a trip to the District this week, meeting me this afternoon for lunch at my favorite pizza joint, Pizzeria Paradiso, where we split a gigantron Pizza Genovese, which is something of a carb extravaganza, topped with pesto, potatoes & parmesan. Yikes, I know!
And as we left, we were full beyond satisfaction -- but not too full to pass up a request from the owner of Tangysweet, Dupont's most excellent frozen yogurt establishment. A reporter from Fios, the Verizon TV network, was looking for froyo fans to interview for a news spot, & we happened to be in the right place at the right time!
Debra & I happily spouted off about all the gabillion reasons we adore Tangysweet, admitting that we visited more than three times a week for the first month or so that they were in business. When asked to describe Tangysweet froyo to someone who'd never had it, Debra came up with a long, involved & accurate answer; when she was done, I chimed in, "Ice cream that I don't feel bad about." For our enthusiasm, we were gifted free froyo, & I enthusiastically zeroed in on the new pomegranate topping option.
My life is a movie, I swear, even when it's at its least eventful.